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Valuation of Fast Food Restaurants Workshop – 1 day (Revised 2020)
Author: Brad Eldridge, MAI, CAE

This workshop takes a look at Fast Food properties, also known as Quick Service Restaurants (QSRs), in the restaurant industry. Current trends in QSRs will be reviewed, as well as real-world case studies that address first-generation vs. second-generation users, build-to-suit, credit tenant/long-term lease, and property rights valuation issues. Workshop material addresses USPAP, highest and best use, as well as the cost, sales comparison, and the income approaches.

Valuation of Fast Food Restaurants

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