top of page

Valuation of Fast Food Restaurants
$75
1 Day (Revised 2022)
Self Study
Yes
Duration
Price
This workshop takes a look at Fast Food properties, also known as Quick Service Restaurants (QSRs), in the restaurant industry. Current trends in QSRs will be reviewed, as well as real-world case studies that address first-generation vs. second-generation users, build-to-suit, credit tenant/long-term lease, and property rights valuation issues. Workshop material addresses USPAP, highest and best use, as well as the cost, sales comparison, and the income approaches.
Instructors available for this course are listed below. Contact them for more information about this course.
Instructor | Photo | Email | Phone |
---|---|---|---|
Kevin D. Hayes, MAI, CAE, RES, CFE | khayes@pcpao.org | 813-220-8049 | |
Jerald Rudman, CIAO-M
Chief Commercial Deputy Assessor | JRudman1@prodigy.net | 630.627.3354 | |
Terry Taylor, CAE, AAS, RES | trtaylor08@yahoo.com | 772-480-8064 | |
Lori-Ann Seethaler, RES, MIMA
Manager Valuations and Customer Relations
City Vaughan, ON Canada | arnold.seethaler@outlook.com | 289-214-2619 | |
Randy Ripperger, CAE, FIAAO
Polk County Assessor | rip@assess.co.polk.ia.us | 515-286-3158 direct
515-286-3386 fax
515-777-8391 cell | |
Kara Endicott, CAE, RES, RMA | dendicott@att.net | 913-530-3777 | |
Ken Voss, MAI, AI-GRS, SRA, CAE | kvoss@teamconsulting.cc | 404-822-9595
404-869-7970 fax | |
Brad Eldridge, MAI, CAE
Managing Member | eldridge.brad@gmail.com | 785-550-0945 |
bottom of page