Valuation of Fast Food Restaurants
1 Day (Revised 2020)
This workshop takes a look at Fast Food properties, also known as Quick Service Restaurants (QSRs), in the restaurant industry. Current trends in QSRs will be reviewed, as well as real-world case studies that address first-generation vs. second-generation users, build-to-suit, credit tenant/long-term lease, and property rights valuation issues. Workshop material addresses USPAP, highest and best use, as well as the cost, sales comparison, and the income approaches.
Instructors available for this course are listed below. Contact them for more information about this course.
Kevin D. Hayes, MAI, CAE, RES, CFE
Jerald Rudman, Chief Commercial Deputy Assessor
Terry Taylor, CAE, AAS, RES
Lori-Ann Seethaler, RES, MIMA Manager Valuations and Customer Relations City Vaughan, ON Canada
Randy Ripperger, CAE Polk County Assessor
515-286-3158 direct 515-286-3386 fax 515-777-8391 cell
Kara Endicott, CAE, RES, RMA
Ken Voss, MAI, AI-GRS, SRA, CAE
404-822-9595 404-869-7970 fax
Rick Stuart, CAE, FIAAO
Brad Eldridge, MAI, CAE Managing Member